Statistics
Publications
1
Citations
21
H-Index
1
Active since
2014
Affiliations
N. Ekeledo is an author at National Root Crops Research Institute specializing in functional food production, nutrition, and food technology.
Publications per year
2014–2014
1
1
Studies on the Characteristic Properties of Fermented, Sun-Dried Orange-Fleshed Sweet Potato Flour
J.U. Amajor, E Oti, N. Ekeledo et al. · Nigerian Food Journal · 2014 · 21 citations · Full text
Nutrition, Shelf Life, Food Analysis +17
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