Concepedia
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Publications
1
Citations
13
H-Index
Active since
2011
Affiliations
National Root Crops Research Institute(Current)
UA Agugo is an author at National Root Crops Research Institute specializing in food chemistry, food technology, and health sciences.
Top concepts
HealthNutritionFood QualityFood ChemistryFood TechnologyAgricultural Economics
Publications per year
2011–2011
Acceptability of bread produced from hausa-potato and sweetpotato composite flours
C Aniedu, UA Agugo · Journal of Agriculture and Social Research (JASR) · 2011 · 13 citations · Full text
Food Chemistry, Nutrition, Protein Content +12
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