Priscila Brigide

Nutritional characteristics of biofortified common beans

Priscila Brigide, Solange Guidolin Canniatt-Brazaca, Maira Oliveira Silva · Food Science and Technology · 2014 · 71 citations · Full text

Nutrition, Nutrient Bioavailability, Engineering +11

Antinutrients and “in vitro” availability of iron in irradiated common beans (Phaseolus vulgaris)

Priscila Brigide, Solange Guidolin Canniatti‐Brazaca · Food Chemistry · 2005 · 51 citations

Nutrition, Nutrient Bioavailability, Phaseolus Vulgaris +6

Efficacy of eucalyptus oil on in vitro ruminal fermentation and methane production

Sobhy M. A. Sallam, Ives Cláudio da Silva Bueno, Priscila Brigide et al. · 2009 · 34 citations

Engineering, Bioenergy, Vitro Ruminal Fermentation +18

Effect of Thermal Processing and Maceration on the Antioxidant Activity of White Beans

Karina Huber, Priscila Brigide, Eloá Bolis Bretas et al. · PLoS ONE · 2014 · 22 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +11

Phenolic compounds and antioxidant activity of two bean cultivars (Phaseolus vulgaris L.) submitted to cooking

Maira Oliveira Silva, Priscila Brigide, Nataly Maria Viva de Toledo et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2017 · 22 citations · Full text

Food Chemistry, Nutrition, Phenolic Compounds +10