Statistics
Publications
1
Citations
22
H-Index
1
Active since
2014
Affiliations
Universidade de São Paulo(Current)
Eloá Bolis Bretas is an author at Universidade de São Paulo specializing in nutrition, pharmacology, and food chemistry.
Top concepts
Publications per year
2014–2014
1
1
Effect of Thermal Processing and Maceration on the Antioxidant Activity of White Beans
Karina Huber, Priscila Brigide, Eloá Bolis Bretas et al. · PLoS ONE · 2014 · 22 citations · Full text
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