Statistics
Publications
2
Citations
56
H-Index
2
Active since
2014
Affiliations
Universidade de São Paulo(Current)
Karina Huber is an author at Universidade de São Paulo specializing in nutrition, pharmacology, and food chemistry.
Publications per year
2014–2016
2
2
Effect of Thermal Processing and Maceration on the Antioxidant Activity of White Beans
Karina Huber, Priscila Brigide, Eloá Bolis Bretas et al. · PLoS ONE · 2014 · 22 citations · Full text
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