Daniele Zulim Botega

Author

Also Known As

Daniele C. Zulim Botega, Daniele Zulim Botega, Daniele Zulim-Botega

Publications

336

Citations

H-Index

Concepts

All Affiliations

Daniele Zulim Botega is an author at Universidad Complutense de Madrid specializing in health sciences, food processing, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	239
2	Engineering	2	2	221
3	Chemical Engineering	1	1	22
4	Chemistry	1	1	199
5	Materials Science	1	1	199

Daniele Zulim Botega

Publications

322

Citations

H-Index

Page 1

	Year	Citations
The Potential Application of Rice Bran Wax Oleogel to Replace Solid Fat and Enhance Unsaturated Fat Content in Ice Cream Daniele Zulim Botega, Alejandro G. Marangoni, A.K. Smith, Journal of Food Science Food ChemistryMaterials ScienceReplace Solid FatFood ColloidSolid Fat	2013	199
Development of Formulations and Processes to Incorporate Wax Oleogels in Ice Cream Daniele Zulim Botega, Alejandro G. Marangoni, A.K. Smith, Journal of Food Science	2013	83
Carob Fruit Polyphenols Reduce Tocopherol Loss, Triacylglycerol Polymerization and Oxidation in Heated Sunflower Oil Daniele Zulim Botega, Sara Bastida, Susana Marmesat, Journal of the American Oil Chemists Society Food ChemistryTriacylglycerol PolymerizationChemical EngineeringPolymer ChemistryEngineering	2009	22
A non‐extractable condensed‐tannins fiber reduces thermal oxidation in oils at frying temperature Francisco J. Sánchez‐Muniz, Daniele Zulim Botega, Laura di Lorenzo, European Journal of Lipid Science and Technology Food ChemistryNon‐extractable Condensed‐tanninsFood Bioactive CompoundTanninFood Analysis	2007	18

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