Concepedia

Daniele Zulim Botega

DZ

4

Publications

322

Citations

4

H-Index

2007

Active since

Affiliations

Universidad Complutense de Madrid(Current)

University of Guelph

Instituto de la Grasa

Daniele Zulim Botega is an author at Universidad Complutense de Madrid specializing in health sciences, food processing, and food chemistry.

Top concepts

HealthFood ChemistryFood ProcessingEngineeringFood TechnologyRheologyChemistrySoft MatterFood EngineeringMaterial Science

Publications per year

2007–2013

4

Publications

4

The Potential Application of Rice Bran Wax Oleogel to Replace Solid Fat and Enhance Unsaturated Fat Content in Ice Cream

Daniele Zulim Botega, Alejandro G. Marangoni, A.K. Smith et al. · Journal of Food Science · 2013 · 199 citations

Food Chemistry, Materials Science, Replace Solid Fat +15

Development of Formulations and Processes to Incorporate Wax Oleogels in Ice Cream

Daniele Zulim Botega, Alejandro G. Marangoni, A.K. Smith et al. · Journal of Food Science · 2013 · 83 citations

Carob Fruit Polyphenols Reduce Tocopherol Loss, Triacylglycerol Polymerization and Oxidation in Heated Sunflower Oil

Daniele Zulim Botega, Sara Bastida, Susana Marmesat et al. · Journal of the American Oil Chemists Society · 2009 · 22 citations

Food Chemistry, Triacylglycerol Polymerization, Chemical Engineering +12

A non‐extractable condensed‐tannins fiber reduces thermal oxidation in oils at frying temperature

Francisco J. Sánchez‐Muniz, Daniele Zulim Botega, Laura di Lorenzo et al. · European Journal of Lipid Science and Technology · 2007 · 18 citations

Food Chemistry, Non‐extractable Condensed‐tannins, Food Bioactive Compound +10

Rows per page

1–4 of 4