Statistics
Publications
1
Citations
18
H-Index
1
Active since
2007
Affiliations
Universidad Complutense de Madrid(Current)
Laura di Lorenzo is an author at Universidad Complutense de Madrid specializing in food processing, food chemistry, and food preservatives.
Publications per year
2007–2007
1
1
A non‐extractable condensed‐tannins fiber reduces thermal oxidation in oils at frying temperature
Francisco J. Sánchez‐Muniz, Daniele Zulim Botega, Laura di Lorenzo et al. · European Journal of Lipid Science and Technology · 2007 · 18 citations
Food Chemistry, Non‐extractable Condensed‐tannins, Food Bioactive Compound +10
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