Laura di Lorenzo - Concepedia

Author

Laura di Lorenzo

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Laura di Lorenzo

Publications

Citations

H-Index

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Laura di Lorenzo is an author at Universidad Complutense de Madrid specializing in food processing, food chemistry, and food preservatives.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	18
2	Food Preservatives	1	1	18
3	Food Processing	1	1	18
4	Food Chemistry	1	1	18

Laura di Lorenzo

Publications

Citations

H-Index

Page 1

	Year	Citations
A non‐extractable condensed‐tannins fiber reduces thermal oxidation in oils at frying temperature Francisco J. Sánchez‐Muniz, Daniele Zulim Botega, Laura di Lorenzo, European Journal of Lipid Science and Technology Food ChemistryNon‐extractable Condensed‐tanninsFood Bioactive CompoundTanninFood Analysis	2007	18

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