Yiwei Cui

Structural characteristics of dietary fiber (Vigna radiata L. hull) and its inhibitory effect on phospholipid digestion as an additive in fish floss

Haixing Wang, Wei Rao, Yiwei Cui et al. · Food Control · 2018 · 44 citations

Agriculture, Food Science, Nutritional Sciences +17

Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics Tracking of Grass Carp (<i>Ctenopharyngodon idellus</i>) during In Vitro Multiple-Stage Digestion

Haixing Wang, Wei Rao, Yiwei Cui et al. · Journal of Agricultural and Food Chemistry · 2018 · 32 citations

Life Sciences, Biochemistry, Analytical Chemistry +16

Real-time detection of authenticity and adulteration of krill phospholipids with soybean phospholipids using rapid evaporative ionization mass spectrometry: Application on commercial samples

Yiwei Cui, Honghai Wang, Qiaoling Zhao et al. · Food Control · 2020 · 29 citations

Agriculture, Biochemistry, Food Science +14

Effect of steam explosion pretreatment on the production of microscale tuna bone power by ultra-speed pulverization

Yiwei Cui, Lihong Yang, Weibo Lu et al. · Food Chemistry · 2021 · 28 citations

Agriculture, Food Science, Materials Engineering +5

Real-time authentication of minced shrimp by rapid evaporative ionization mass spectrometry

Weibo Lu, Pingya Wang, Lijun Ge et al. · Food Chemistry · 2022 · 27 citations

Natural Sciences, Chemistry, Food Science +12