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Real-time detection of authenticity and adulteration of krill phospholipids with soybean phospholipids using rapid evaporative ionization mass spectrometry: Application on commercial samples

Food ChemistryLipid AnalysisEngineeringFood AuthenticationBiochemistryBioanalysisMass SpectrometryBiotechnologySoybean PhospholipidsAnalytical ChemistryReal-time DetectionMicrobiologyAnalytical BiotechnologyKrill PhospholipidsChromatographic AnalysisMedicineChromatography