Quantitative and comparative study of plasmalogen molecular species in six edible shellfishes by hydrophilic interaction chromatography mass spectrometry

Jie Wang, Jie Liao, Honghai Wang, +5

Food Chemistry

BiologyEdible ShellfishesEngineeringBiochemistryGas Chromatography +9

Effect of steam explosion pretreatment on the production of microscale tuna bone power by ultra-speed pulverization

Yiwei Cui, Lihong Yang, Weibo Lu, +6

Food Chemistry

Ultra-speed PulverizationMechanical EngineeringEngineeringSteam Explosion Pretreatment

Real-time authentication of minced shrimp by rapid evaporative ionization mass spectrometry

Weibo Lu, Pingya Wang, Lijun Ge, +9

Food Chemistry

Food ForensicsEngineeringFood AuthenticationAnalytical InstrumentationAquaculture +8

Titania-coated fibrous silica (TiO2/KCC-1) core-shell microspheres based solid-phase extraction in clam (Corbicula fluminea) using hydrophilic interaction liquid chromatography and mass spectrometry

Gongshuai Song, Honghai Wang, Mengna Zhang, +6

Food Research International

Solvent ExtractionChemical EngineeringEngineeringSeparation ScienceTitania-coated Fibrous Silica +6

Development and characterization of gelatin peptides and peptide‑calcium chelates from tuna processing by-products of skins and bones

Jing Xue, Feijia Xu, Weibo Lu, +8

Food Chemistry

A study on the synergistic interaction of pea protein isolate and whey protein isolate for enhancing the stability and quality of krill oil emulsion

Danping Jin, Yuping Qu, Weibo Lu, +8

Food Hydrocolloids

Machine learning-guided REIMS pattern recognition of non-dairy cream, milk fat cream and whipping cream for fraudulence identification

Yiwei Cui, Weibo Lu, Jing Xue, +7

Food Chemistry

Classification MethodImage AnalysisMachine LearningData ScienceData Mining +7

Towards a safer food chain: Recent advances in multi-technology based lipidomics application to food quality and safety

Jing Xue, Huixiang Wu, Lijun Ge, +11

Trends in Food Science & Technology

Lipid AnalysisHealth SciencesLipidomics ApplicationMedicineBioanalysis +8

Fast and Specific Screening of EPA/DHA-Enriched Phospholipids in Fish Oil Extracted from Different Species by HILIC–MS

Xina Yu, Qingcheng Wang, Weibo Lu, +7

Journal of Agricultural and Food Chemistry

Impact of air‐frying on the plasmalogens deterioration and oxidation in oyster revealed by mild acid hydrolysis and HILIC‐MS‐based lipidomics analysis

Weibo Lu, Min Zhang, Ting Zhang, +6

Electrophoresis

Lipid AnalysisFood AnalysisFood PreservationMild Acid HydrolysisOxidative Stress +16