Weibo Lu

Quantitative and comparative study of plasmalogen molecular species in six edible shellfishes by hydrophilic interaction chromatography mass spectrometry

Jie Wang, Jie Liao, Honghai Wang et al. · Food Chemistry · 2020 · 34 citations

Biology, Edible Shellfishes, Engineering +11

Effect of steam explosion pretreatment on the production of microscale tuna bone power by ultra-speed pulverization

Yiwei Cui, Lihong Yang, Weibo Lu et al. · Food Chemistry · 2021 · 28 citations

Ultra-speed Pulverization, Mechanical Engineering, Engineering +1

Real-time authentication of minced shrimp by rapid evaporative ionization mass spectrometry

Weibo Lu, Pingya Wang, Lijun Ge et al. · Food Chemistry · 2022 · 26 citations

Food Forensics, Engineering, Food Authentication +10

Titania-coated fibrous silica (TiO2/KCC-1) core-shell microspheres based solid-phase extraction in clam (Corbicula fluminea) using hydrophilic interaction liquid chromatography and mass spectrometry

Gongshuai Song, Honghai Wang, Mengna Zhang et al. · Food Research International · 2020 · 24 citations

Solvent Extraction, Chemical Engineering, Engineering +8

Development and characterization of gelatin peptides and peptide‑calcium chelates from tuna processing by-products of skins and bones

Jing Xue, Feijia Xu, Weibo Lu et al. · Food Chemistry · 2024 · 19 citations