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Quantitative and comparative study of plasmalogen molecular species in six edible shellfishes by hydrophilic interaction chromatography mass spectrometry

BiologyEdible ShellfishesEngineeringBiochemistryGas ChromatographyMedicineAquacultureBioanalysisMass SpectrometryAnalytical ChemistryChromatographic AnalysisPlasmalogen Molecular SpeciesComparative StudyChromatography