Comparative study on the rheological properties of myofibrillar proteins from different kinds of meat

Haifeng Wang, Zhi Yang, Huijuan Yang, +6

LWT

EngineeringMyofibrillar ProteinsMeat ScienceMeat QualityBioanalysis +18

Real-time authentication of minced shrimp by rapid evaporative ionization mass spectrometry

Weibo Lu, Pingya Wang, Lijun Ge, +9

Food Chemistry

Food ForensicsEngineeringFood AuthenticationAnalytical InstrumentationAquaculture +8

A study on the synergistic interaction of pea protein isolate and whey protein isolate for enhancing the stability and quality of krill oil emulsion

Danping Jin, Yuping Qu, Weibo Lu, +8

Food Hydrocolloids

Machine learning-guided REIMS pattern recognition of non-dairy cream, milk fat cream and whipping cream for fraudulence identification

Yiwei Cui, Weibo Lu, Jing Xue, +7

Food Chemistry

Classification MethodImage AnalysisMachine LearningData ScienceData Mining +7

Towards a safer food chain: Recent advances in multi-technology based lipidomics application to food quality and safety

Jing Xue, Huixiang Wu, Lijun Ge, +11

Trends in Food Science & Technology

Lipid AnalysisHealth SciencesLipidomics ApplicationMedicineBioanalysis +8

Real-Time Profiling and Distinction of Lipids from Different Mammalian Milks Using Rapid Evaporative Ionization Mass Spectrometry Combined with Chemometric Analysis

Yiwei Cui, Lijun Ge, Weibo Lu, +10

Journal of Agricultural and Food Chemistry

Detection of fish frauds (basa catfish and sole fish) via iKnife rapid evaporative ionization mass spectrometry: An in situ and real-time analytical method

Qing Shen, Weibo Lu, Yiwei Cui, +6

Food Control

Sole FishEnvironmental Analytical ChemistryBioanalysisMass SpectrometryBasa Catfish +5

Identification and comparison of palmitoleic acid (C16:1 n-7)-derived lipids in marine fish by-products by UHPLC-Q-exactive orbitrap mass spectrometry

Lijun Ge, Huicheng Yang, Weibo Lu, +7

Journal of Food Composition and Analysis

Lipid AnalysisPalmitoleic AcidEngineeringBiochemistryMarine Fish By-products +9

Comprehensive Screening for EPA/DHA-Structured Phospholipids in Aquatic Products by a Specific Precursor Ion Scanning-Based HILIC-MS/MS Method

Jing Xue, Lijun Ge, Honghai Wang, +10

Journal of Agricultural and Food Chemistry

Evaluation of Lipid Oxidation Characteristics in Salmon after Simulation of Cold Chain Interruption Using Rapid Evaporation Ionization Mass Spectrometry

Xuelian Yin, Honghai Wang, Weibo Lu, +7

Journal of Agricultural and Food Chemistry