Jean‐Claude Laguerre

Functional Dehydrated Foods for Health Preservation

Rui M. S. C. Morais, Alcina M. M. B. Morais, Ilyes Dammak et al. · Journal of Food Quality · 2018 · 79 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Power density control in microwave assisted air drying to improve quality of food

Kisselmina Youssouf Kone, Cyril Druon, Etienne Z. Gnimpiéba et al. · Journal of Food Engineering · 2013 · 67 citations

Agriculture, Food Science, Food Engineering +8

Optimization of microwave cooking of beef burgundy in terms of nutritional and organoleptic properties

Céline Jouquand, Frédéric J. Tessier, Julien Bernard et al. · LWT · 2014 · 38 citations

Agriculture, Food Science, Nutrition +13

The impact of microwave heating of infant formula model on neo-formed contaminant formation, nutrient degradation and spore destruction

Jean‐Claude Laguerre, Pascale Gadonna‐Widehem, Marier David et al. · Journal of Food Engineering · 2011 · 30 citations

Agriculture, Food Science, Microbiology +16

HOT AIR AND MICROWAVE DRYING OF ONIONS: A COMPARATIVE STUDY

Jean‐Claude Laguerre, V. Tauzin, Éric Grenier · Drying Technology · 1999 · 24 citations

Agriculture, Food Science, Food Analysis +13