Rossana V. C. Cardoso

Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study

Rossana V. C. Cardoso, Ângela Fernandes, João C.M. Barreira et al. · Food Chemistry · 2018 · 74 citations · Full text

Botany, Environmental Engineering, Radiation Application +3

Physicochemical characterization and microbiology of wheat and rye flours

Rossana V. C. Cardoso, Ângela Fernandes, Sandrina A. Heleno et al. · Food Chemistry · 2018 · 74 citations · Full text

Food Chemistry, Food Analysis, Rye Flours +4

Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus

Rossana V. C. Cardoso, Ângela Fernandes, M. Beatriz P.P. Oliveira et al. · Food & Function · 2017 · 19 citations · Full text

Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate

Rossana V. C. Cardoso, Márcio Carocho, Ângela Fernandes et al. · Sustainability · 2021 · 16 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +14

Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried <i>Agaricus bisporus</i> Portobello mushroom flour

Rossana V. C. Cardoso, Márcio Carocho, Ângela Fernandes et al. · Journal of Food Science · 2021 · 15 citations · Full text