Grażyna Wasiak‐Zys

Author

Grażyna Wasiak‐Zys

Also Known As

G. Wasiak-Zys, Grażyna Wasiak-Zys, Grażyna Wasiak‐Zys

Publications

260

Citations

H-Index

Concepts

All Affiliations

Grażyna Wasiak‐Zys is an author at Warsaw University of Life Sciences specializing in food chemistry, nutrition, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	129
2	Behavioral Sciences	2	2	49
3	Management	1	1	23
4	Medicine	1	1	106
5	Social Sciences	1	1	26

Grażyna Wasiak‐Zys

Publications

237

Citations

H-Index

Page 1

	Year	Citations
Spent brewer's yeast extracts as a new component of functional food B. Podpora, F. Świderski, Anna Sadowska, Czech Journal of Food Sciences Dietary SupplementsNutritionNutraceutical IngredientFood AnalysisChemical Composition	2016	106
Effect of Various Cooking Methods on Technological and Sensory Quality of Atlantic Salmon (Salmo salar) Artur Głuchowski, Ewa Czarniecka‐Skubina, Grażyna Wasiak‐Zys, Foods	2019	36
Sensory Features, Liking and Emotions of Consumers towards Classical, Molecular and Note by Note Foods Artur Głuchowski, Ewa Czarniecka‐Skubina, Eliza Kostyra, Foods	2021	31
Determining the sensory characteristics, associated emotions and degree of liking of the visual attributes of smoked ham. A multifaceted study Eliza Kostyra, Grażyna Wasiak‐Zys, Michał Rambuszek, LWT Behavioral SciencesCognitive ScienceVisual AttributesAffective NeuroscienceSmoked Ham	2015	26
Acceptability of scab‐resistant versus conventional apple cultivars by Polish adult and young consumers K. Tomala, N Baryłko-Pikielna, Paweł Jankowski, Journal of the Science of Food and Agriculture NutritionAgricultural EconomicsConsumer ResearchSensory Science (Early Childhood Education)Plant Pathology	2009	23
Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo) Klaudia Kopczyńska, Dominika Średnicka-Tober, Ewelina Hallmann, Foods	2021	15

Page 1