Grażyna Wasiak‐Zys

Spent brewer's yeast extracts as a new component of functional food

B. Podpora, F. Świderski, Anna Sadowska et al. · Czech Journal of Food Sciences · 2016 · 106 citations · Full text

Dietary Supplements, Nutrition, Nutraceutical Ingredient +21

Effect of Various Cooking Methods on Technological and Sensory Quality of Atlantic Salmon (Salmo salar)

Artur Głuchowski, Ewa Czarniecka‐Skubina, Grażyna Wasiak‐Zys et al. · Foods · 2019 · 36 citations · Full text

Sensory Features, Liking and Emotions of Consumers towards Classical, Molecular and Note by Note Foods

Artur Głuchowski, Ewa Czarniecka‐Skubina, Eliza Kostyra et al. · Foods · 2021 · 31 citations · Full text

Determining the sensory characteristics, associated emotions and degree of liking of the visual attributes of smoked ham. A multifaceted study

Eliza Kostyra, Grażyna Wasiak‐Zys, Michał Rambuszek et al. · LWT · 2015 · 26 citations

Behavioral Sciences, Cognitive Science, Visual Attributes +11

Acceptability of scab‐resistant versus conventional apple cultivars by Polish adult and young consumers

K. Tomala, N Baryłko-Pikielna, Paweł Jankowski et al. · Journal of the Science of Food and Agriculture · 2009 · 23 citations

Nutrition, Agricultural Economics, Consumer Research +25