Artur Głuchowski

Effect of Various Cooking Methods on Technological and Sensory Quality of Atlantic Salmon (Salmo salar)

Artur Głuchowski, Ewa Czarniecka‐Skubina, Grażyna Wasiak‐Zys et al. · Foods · 2019 · 36 citations · Full text

An Evaluation of the Hygiene Practices of European Street Food Vendors and a Preliminary Estimation of Food Safety for Consumers, Conducted in Paris

Ewa Czarniecka‐Skubina, Joanna Trafiałek, Michał Wiatrowski et al. · Journal of Food Protection · 2018 · 35 citations

Hygiene Practices, Preliminary Estimation, Food Quality Assurance +9

Contemporary Trends and Habits in the Consumption of Sugar and Sweeteners—A Questionnaire Survey among Poles

Marlena Pielak, Ewa Czarniecka‐Skubina, Joanna Trafiałek et al. · International Journal of Environmental Research and Public Health · 2019 · 33 citations · Full text

Effect of Sugar Substitution with Steviol Glycosides on Sensory Quality and Physicochemical Composition of Low-Sugar Apple Preserves

Marlena Pielak, Ewa Czarniecka‐Skubina, Artur Głuchowski · Foods · 2020 · 32 citations · Full text

Food Chemistry, Nutrition, Food Analysis +12

The Use of the Sous-Vide Method in the Preparation of Poultry at Home and in Catering—Protection of Nutrition Value Whether High Energy Consumption

Artur Głuchowski, Ewa Czarniecka‐Skubina, Maria Buła · Sustainability · 2020 · 32 citations · Full text

Nutrition, Sous-vide Method, Agricultural Economics +21