Concepedia

An Evaluation of the Hygiene Practices of European Street Food Vendors and a Preliminary Estimation of Food Safety for Consumers, Conducted in Paris

Ewa Czarniecka‐Skubina, Joanna Trafiałek, Michał Wiatrowski, Artur Głuchowski

Journal of Food Protection · 2018 · 35 citations · 34 references

DOI

Concepts

References

34

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013

EFSA Journal · 2015 · 3.6K citations · Full text

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2015

EFSA Journal · 2016 · 941 citations · Full text

The Community Summary Report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in the European Union in 2008

EFSA Journal · 2010 · 476 citations · Full text

, , +9

The evaluation of food hygiene knowledge, attitudes, and practices of food handlers’ in food businesses in Turkey

Murat Baş, Azmi Şafak Ersun, Gökhan Kıvanç · Food Control · 2005 · 398 citations

, , +12

Enhancing food safety culture to reduce rates of foodborne illness

Douglas Powell, Casey J. Jacob, Ben Chapman · Food Control · 2010 · 274 citations

, , +8