Concepedia

Enhancing food safety culture to reduce rates of foodborne illness

Douglas Powell, Casey J. Jacob, Ben Chapman

Food Control · 2010 · 278 citations · 22 references

Concepts

AgricultureFood ScienceInfectious Disease ControlFood HygieneFood MicrobiologyFood SafetyFoodborne Disease SurveillanceFoodborne PathogensHygienic Food HandlingMicrobiological Food SafetyRisk Factors For Foodborne IllnessSurveillance Of Foodborne IllnessFood Safety Risk ManagementFoodborne Disease PreventionFoodborne Illness EpidemiologyFoodborne Outbreak PreventionSafe Food Handling

References

22

Organizational culture and leadership

Long Range Planning · 1993 · 16.6K citations

Management, Leadership, Organizational Behavior +10

Prevention and control of influenza with vaccines: recommendations of the Advisory Committee on Immunization Practices (ACIP), 2010.

Anthony E. Fiore, David K. Shay, Karen R. Broder et al. · PubMed · 2009 · 2K citations

Medicine, Infectious Diseases, Preventive Medicine +17

An Organizational Climate Intervention Associated With Increased Handwashing and Decreased Nosocomial Infections

Elaine Larson, Eve Early, Patricia Cloonan et al. · Behavioral Medicine · 2000 · 407 citations

Public Health, Infectious Disease Control, Infectious Diseases +16

Multistate Outbreak of Salmonella Infections Associated With Peanut Butter and Peanut Butter-Containing Products--United States, 2008-2009

JAMA · 2009 · 257 citations

Veterinary Medicine, Food Science, Infectious Diseases +17

Consumer perceptions of food safety risk, control and responsibility

Elizabeth C. Redmond, Christopher Griffith · Appetite · 2004 · 218 citations

Agriculture, Food Science, Risk Management +14