Ben Chapman

Enhancing food safety culture to reduce rates of foodborne illness

Douglas Powell, Casey J. Jacob, Ben Chapman · Food Control · 2010 · 274 citations

Food Safety Culture, Foodborne Pathogens, Global Health +8

Assessment of Food Safety Practices of Food Service Food Handlers (Risk Assessment Data): Testing a Communication Intervention (Evaluation of Tools)

Ben Chapman, Tiffany Eversley, Katie Fillion et al. · Journal of Food Protection · 2010 · 139 citations

Food Defense, Food Safety Practices, Health Promotion +9

Audits and inspections are never enough: A critique to enhance food safety

D. Powell, S. Erdozain, Caleb D. Dodd et al. · Food Control · 2012 · 126 citations · Full text

Engineering, Risk Management, Agricultural Economics +9

Alternative approaches to the risk management of Listeria monocytogenes in low risk foods

Jeffrey M. Farber, M.H. Zwietering, Martin Wiedmann et al. · Food Control · 2020 · 96 citations · Full text

Measurement of food safety culture using survey and maturity profiling tools

Lone Jespersen, Mansel W. Griffiths, Tanya MacLaurin et al. · Food Control · 2016 · 83 citations

Nutritional Guidelines, Food Safety Culture, Agricultural Economics +8