Assessment of Food Safety Practices of Food Service Food Handlers (Risk Assessment Data): Testing a Communication Intervention (Evaluation of Tools)

Food Worker Hand Washing Practices: An Observation Study

Laura R. Green, Carol Selman, Vincent Radke et al. · Journal of Food Protection · 2006 · 178 citations

Sanitation, Occupational Hygiene, Observation Study +2

Eating in Restaurants: A Risk Factor for Foodborne Disease?

F. J. Angulo, Timothy F. Jones, F. J. Angulo · Clinical Infectious Diseases · 2006 · 174 citations · Full text

Nutrition, Foodborne Disease Outbreaks, Food Contamination +12

A Camera’s view of consumer food-handling behaviors

Janet Anderson, Thomas A. Shuster, Kelee E. Hansen et al. · Journal of the American Dietetic Association · 2004 · 163 citations

Food Choice, Food Marketing, Behavioral Sciences +6

Food safety training and foodservice employees' knowledge and behavior.

Kevin R. Roberts, Betsy B. Barrett, Amber D. Howells et al. · K-State Research Exchange (Kansas State University) · 2008 · 162 citations · Full text

Notational Analysis of Sport

Mike Hughes, Ian M. Franks · Journal of Sports Science and Medicine · 1997 · 162 citations

Sport Engineering, Kinesiology, Video Analysis +13