Concepedia

Vincent Radke

VR

Statistics

Publications

8

Citations

702

H-Index

8

Active since

2006

Affiliations

National Center for Environmental Health(Current)

Centers for Disease Control and Prevention

Minnesota Department of Health

RTI International

Connecticut Department of Public Health

Vincent Radke is an author at National Center for Environmental Health specializing in food safety, health sciences, and public health.

Top concepts

Food SafetyHealthPublic HealthFood PolicyAgricultural EconomicsFood Processing FacilitiesBusinessInspectionManagementEngineering

Publications per year

2006–2019

8

Publications

8

Systematic Environmental Evaluations To Identify Food Safety Differences between Outbreak and Nonoutbreak Restaurants

Craig W. Hedberg, S. Jay Smith, Elizabeth Kirkland et al. · Journal of Food Protection · 2006 · 179 citations

Food Safety Differences, Foodborne Illness, Environmental Health +12

Food Worker Hand Washing Practices: An Observation Study

Laura R. Green, Carol Selman, Vincent Radke et al. · Journal of Food Protection · 2006 · 178 citations

Sanitation, Occupational Hygiene, Observation Study +2

Factors Related to Food Worker Hand Hygiene Practices

Laura R. Green, Vincent Radke, Ryan Mason et al. · Journal of Food Protection · 2007 · 152 citations

Sanitation, Occupational Hygiene, Food Processing Facilities +4

Certified Kitchen Managers: Do They Improve Restaurant Inspection Outcomes?

Sheryl Cates, Mary K. Muth, Shawn Karns et al. · Journal of Food Protection · 2009 · 59 citations · Full text

Quality Assurance, Engineering, Inspection +8

Ground Beef Handling and Cooking Practices in Restaurants in Eight States

April K. Bogard, Candace C. Fuller, Vincent Radke et al. · Journal of Food Protection · 2013 · 50 citations · Full text

Ground Beef Handling, Eight States, Food Systems +12

1–5 of 8