Douglas Powell

Enhancing food safety culture to reduce rates of foodborne illness

Douglas Powell, Casey J. Jacob, Ben Chapman · Food Control · 2010 · 278 citations

Agriculture, Food Science, Infectious Disease Control +14

Differential expression and responsiveness of chemokine receptors (CXCR1–3) by human microvascular endothelial cells and umbilical vein endothelial cells

Rosalba Salcedo, James H. Resau, Douglas Halverson et al. · The FASEB Journal · 2000 · 242 citations

Life Sciences, Immunology, Cell Signaling +12

Tumor suppression and normal aging in mice with constitutively high p53 activity

Susan M. Mendrysa, Kathleen A. O’Leary, Matthew K. McElwee et al. · Genes & Development · 2006 · 213 citations · Full text

Medicine, Cancer Biology, Oncology +13

A physiologic role for testosterone in limiting estrogenic stimulation of the breast

Constantine Dimitrakakis, Jian Zhou, Jie Wang et al. · Menopause The Journal of The North American Menopause Society · 2003 · 179 citations

Medicine, Cancer Biology, Endocrinology +17

Assessment of Food Safety Practices of Food Service Food Handlers (Risk Assessment Data): Testing a Communication Intervention (Evaluation of Tools)

Ben Chapman, Tiffany Eversley, Katie Fillion et al. · Journal of Food Protection · 2010 · 140 citations

Agriculture, Food Science, Risk Management +17