Food Handler Training

Food Handler Training is a systematic educational intervention designed to equip individuals involved in food preparation and service with the knowledge and practices necessary to prevent foodborne illness, distinguishing it from general food safety education by its targeted application to personnel engaged in direct food handling within regulated environments.

207

Publications

12.5K

Citations

630

Authors

245

Institutions

Publications per year

2017–2026

65

Authors

630

  1. TM
    Tareq M. Osaili

    Jordan University of Science and Technology, Jordan

    6 publications · 259 citations

    6

    h-index

  2. CJ
    Christopher J. Griffith

    Cardiff Metropolitan University, United Kingdom

    5 publications · 553 citations

    5

    h-index

  3. KR
    Kevin R. Roberts

    Kansas State University, United States

    5 publications · 224 citations

    5

    h-index

  4. DT
    Diogo Thimóteo da Cunha

    Universidade Estadual de Campinas (UNICAMP), Brazil

    4 publications · 403 citations

    4

    h-index

  5. PG
    Philip G. Crandall

    University of Arkansas at Fayetteville, United States

    4 publications · 79 citations

    4

    h-index

1–5 of 630

Venues

  1. Food Control

    59 publications · 5.6K citations

    43

    h-index

  2. PubMed

    Repository · 19 publications · 777 citations

    15

    h-index

  3. Journal of Food Protection

    11 publications · 737 citations

    11

    h-index

  4. British Food Journal

    10 publications · 368 citations

    10

    h-index

  5. International Journal of Environmental Health Research

    IJEHR · 7 publications · 697 citations

    7

    h-index

1–5