Lone Jespersen

Heat and light stability of three natural blue colorants for use in confectionery and beverages

Lone Jespersen, Lene D. Str�mdahl, Karsten Olsen et al. · European Food Research and Technology · 2004 · 253 citations

Agriculture, Chemistry, Food Science +13

Measurement of food safety culture using survey and maturity profiling tools

Lone Jespersen, Mansel W. Griffiths, Tanya MacLaurin et al. · Food Control · 2016 · 85 citations

Agriculture, Food Science, Risk Management +13

Terminology and the understanding of culture, climate, and behavioural change – Impact of organisational and human factors on food safety management

Nick Sharman, Lone Jespersen · Trends in Food Science & Technology · 2019 · 73 citations

Management, Change Management, Organizational Behavior +16

Comparative analysis of existing food safety culture evaluation systems

Lone Jespersen, Mansel W. Griffiths, Carol A. Wallace · Food Control · 2017 · 48 citations

Agriculture, Food Science, Food Hygiene +13

Triangulation and the importance of establishing valid methods for food safety culture evaluation

Lone Jespersen, Carol A. Wallace · Food Research International · 2017 · 44 citations

Agriculture, Food Science, Food Hygiene +2