Concepedia

Argyris Tsakiris

AT

Statistics

Publications

5

Citations

155

H-Index

5

Active since

2003

Affiliations

Technological Educational Institute of Athens(Current)

University of Patras

Democritus University of Thrace

Argyris Tsakiris is an author at Technological Educational Institute of Athens specializing in health sciences, biotechnology, and food chemistry.

Top concepts

HealthBiotechnologyFood ChemistryBiomanufacturingMedicineMicrobiologyWine TastingChromatographyFood EngineeringFood Fermentation

Publications per year

2003–2010

5

Publications

5

Immobilization of yeast on dried raisin berries for use in dry white wine-making

Argyris Tsakiris, Argyro Bekatorou, C. Psarianos et al. · Food Chemistry · 2003 · 47 citations

Food Chemistry, Biomanufacturing, Engineering +12

Sensory assessment and chemical measurement of astringency of Greek wines: Correlations with analytical polyphenolic composition

D. Kim, Argyris Tsakiris, Ioannis Paraskevopoulos · Food Chemistry · 2010 · 46 citations

Food Chemistry, Analytical Polyphenolic Composition, Polyphenolics +10

Red Wine Making by Immobilized Cells and Influence on Volatile Composition

Argyris Tsakiris, Vasillios Sipsas, Argyro Bekatorou et al. · Journal of Agricultural and Food Chemistry · 2004 · 32 citations

Food Analysis, Food Preservation, Ripening +17

A New Process for Wine Production by Penetration of Yeast in Uncrushed Frozen Grapes

Argyris Tsakiris, C. Psarianos, Yiannis Kourkoutas et al. · Applied Biochemistry and Biotechnology · 2010 · 17 citations

Wine Production, Biomanufacturing, Uncrushed Frozen Grapes +8

Dry Red Wine Making Using Yeast Immobilized on Cork Pieces

Argyris Tsakiris, Panagiotis Kandylis, Argyro Bekatorou et al. · Applied Biochemistry and Biotechnology · 2010 · 13 citations

Biomanufacturing, Biotechnology, Cork Pieces +2

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