Concepedia

D. Kim

DK

1

Publications

46

Citations

1

H-Index

2010

Active since

Affiliations

Technological Educational Institute of Athens(Current)

D. Kim is an author at Technological Educational Institute of Athens specializing in food chemistry, wine perception, and chromatography.

Top concepts

Publications per year

2010–2010

1

Publications

1

Sensory assessment and chemical measurement of astringency of Greek wines: Correlations with analytical polyphenolic composition

D. Kim, Argyris Tsakiris, Ioannis Paraskevopoulos · Food Chemistry · 2010 · 46 citations

, , +10

Rows per page

1–1 of 1