W. H. Liu

Synthesis and properties of thermo-responsive guar gum/poly(N-isopropylacrylamide) interpenetrating polymer network hydrogels

Xiaochun Li, Wei Wu, W. H. Liu · Carbohydrate Polymers · 2007 · 126 citations

Natural Sciences, Materials Engineering, Materials Science +14

Analysis and formation of trans fatty acids in hydrogenated soybean oil during heating

W. H. Liu, Bing‐Huei Chen · Food Chemistry · 2006 · 82 citations

Life Sciences, Biochemistry, Food Science +13

The interaction and physicochemical properties of the starch-polyphenol complex: Polymeric proanthocyanidins and maize starch with different amylose/amylopectin ratios

W. H. Liu, Jiahui Xu, Xixiang Shuai et al. · International Journal of Biological Macromolecules · 2023 · 47 citations

Pharmacy, Biochemistry, Food Science +17

Eucommia ulmoides Oliver leaf polyphenol supplementation improves meat quality and regulates myofiber type in finishing pigs1

Yanmin Zhou, X. L. Li, Shumei Mi et al. · Journal of Animal Science · 2016 · 28 citations

Agriculture, Animal Sciences, Nutritional Sciences +9

Formation of trans fatty acids in chicken legs during frying

W. H. Liu, Yi Lu, Baskaran Stephen Inbaraj et al. · International Journal of Food Sciences and Nutrition · 2008 · 11 citations

Agriculture, Biochemistry, Food Science +16