Concepedia

W. H. Liu

WH

5

Publications

289

Citations

5

H-Index

2006

Active since

Affiliations

Fu Jen Catholic University(Current)

State Key Laboratory of Food Science and Technology

Nanchang University

W. H. Liu is an author at Fu Jen Catholic University specializing in food chemistry, health sciences, and engineering.

Top concepts

HealthEngineeringFood ChemistryGeneticsMedicinePolymersHydrogelsNutritionMetabolismPhysiology

Publications per year

2006–2023

5

Publications

5

Synthesis and properties of thermo-responsive guar gum/poly(N-isopropylacrylamide) interpenetrating polymer network hydrogels

Xiaochun Li, Wei Wu, W. H. Liu · Carbohydrate Polymers · 2007 · 124 citations

Materials Science, Hydrogels, Biopolymer Gel +10

Analysis and formation of trans fatty acids in hydrogenated soybean oil during heating

W. H. Liu, Bing‐Huei Chen · Food Chemistry · 2006 · 80 citations

Food Chemistry, Lipid Analysis, Food Processing +3

The interaction and physicochemical properties of the starch-polyphenol complex: Polymeric proanthocyanidins and maize starch with different amylose/amylopectin ratios

W. H. Liu, Jiahui Xu, Xixiang Shuai et al. · International Journal of Biological Macromolecules · 2023 · 46 citations

Food Chemistry, Starch-polyphenol Complex, Polyphenolics +7

Eucommia ulmoides Oliver leaf polyphenol supplementation improves meat quality and regulates myofiber type in finishing pigs1

Yanmin Zhou, Zheng Ruan, X. L. Li et al. · Journal of Animal Science · 2016 · 28 citations

Animal Physiology, Nutrition, Animal Study +11

Formation of trans fatty acids in chicken legs during frying

W. H. Liu, Yi Lu, Baskaran Stephen Inbaraj et al. · International Journal of Food Sciences and Nutrition · 2008 · 11 citations

Rows per page

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