Shumei Mi

Statistics

Publications

Citations

449

H-Index

Active since

2014

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Institute of Subtropical Agriculture

Chinese Academy of Sciences

Texas A&M University

Shumei Mi is an author at State Key Laboratory of Food Science and Technology specializing in life sciences, intestinal barrier function, and pharmacology.

ORCID

Publications per year

2014–2019

Publications

Chlorogenic Acid Decreases Intestinal Permeability and Increases Expression of Intestinal Tight Junction Proteins in Weaned Rats Challenged with LPS

Zheng Ruan, Shiqiang Liu, Yan Zhou et al. · PLoS ONE · 2014 · 117 citations · Full text

Life Sciences, Immunology, Nutritional Sciences +16

Chlorogenic acid ameliorates intestinal mitochondrial injury by increasing antioxidant effects and activity of respiratory complexes

Yan Zhou, Lili Zhou, Zheng Ruan et al. · Bioscience Biotechnology and Biochemistry · 2016 · 68 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Chlorogenic acid enhances intestinal barrier by decreasing MLCK expression and promoting dynamic distribution of tight junction proteins in colitic rats

Zheng Ruan, Shumei Mi, Lili Zhou et al. · Journal of Functional Foods · 2016 · 52 citations · Full text

Life Sciences, Molecular Biology, Physiology +17

Dietary Tryptophan Enhanced the Expression of Tight Junction Protein ZO‐1 in Intestine

Wenhui Liu, Shumei Mi, Zheng Ruan et al. · Journal of Food Science · 2017 · 48 citations

Life Sciences, Animal Sciences, Physiology +14

Hepatoprotective effect of chlorogenic acid against chronic liver injury in inflammatory rats

Zhenlong Chen, Yuhui Yang, Shumei Mi et al. · Journal of Functional Foods · 2019 · 46 citations · Full text

Veterinary Medicine, Pharmacology, Toxicology +17

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