Jiahui Xu

The interaction and physicochemical properties of the starch-polyphenol complex: Polymeric proanthocyanidins and maize starch with different amylose/amylopectin ratios

W. H. Liu, Jiahui Xu, Xixiang Shuai et al. · International Journal of Biological Macromolecules · 2023 · 46 citations

Food Chemistry, Starch-polyphenol Complex, Polyphenolics +7

Effect of polymeric proanthocyanidin on the physicochemical and in vitro digestive properties of different starches

Jiahui Xu, Xin Li, Jun Chen et al. · LWT · 2021 · 29 citations

Food Chemistry, Biochemistry, In Vitro Fermentation +7

Effects of Three Types of Polymeric Proanthocyanidins on Physicochemical and In Vitro Digestive Properties of Potato Starch

Jiahui Xu, Taotao Dai, Jun Chen et al. · Foods · 2021 · 27 citations · Full text

CRISPR/Cas9-mediated gene editing of the let-7 seed sequence improves silk yield in the silkworm, Bombyx mori

Wei Wang, Fan Zhang, Kaiyu Guo et al. · International Journal of Biological Macromolecules · 2023 · 25 citations

Biology, Silk Yield, Engineering +12

Effect of enzyme-assisted fermentation on quality, safety, and microbial community of black soldier fly larvae (Hermetia illucens L.) as a novel protein source

Leying Meng, Liangxiao Ma, Jiahui Xu et al. · Food Research International · 2023 · 20 citations

Biology, Biorational Pesticide, Novel Protein Source +6