Sevim Dalabasmaz

Rheological and physical properties of Inulin-containing milk chocolate prepared at different process conditions

Nevzat Konar, Bilge Özhan, Nevzat Artık et al. · CyTA - Journal of Food · 2013 · 42 citations · Full text

Nutrition, Engineering, Functional Property +19

Identification of peptides reflecting the storage of UHT milk by MALDI-TOF-MS peptide profiling

Sevim Dalabasmaz, Daniel Dittrich, Ina Kellner et al. · Journal of Proteomics · 2019 · 38 citations

Uht Milk, Biochemistry, Medicine +8

Identification of the Peptide PyroQ-βCasein_194–209 as a Highly Specific and Sensitive Marker to Differentiate between Ultrahigh-Temperature Processed (UHT) Milk and Mildly Heated Milk

Sevim Dalabasmaz, Jennifer Ebner, Monika Pischetsrieder · Journal of Agricultural and Food Chemistry · 2017 · 27 citations

The determination of the caffeic acid derivatives of Echinacea purpurea aerial parts under various extraction conditions by supercritical fluid extraction (SFE)

Nevzat Konar, Sevim Dalabasmaz, Ender Sinan Poyrazoğlu et al. · The Journal of Supercritical Fluids · 2014 · 21 citations

Supercritical Fluid Chromatography, Supercritical Fluid Extraction, Analytical Chemistry +3

Profiles, antioxidative and ACE inhibitory activity of peptides released from fermented buttermilk before and after simulated gastrointestinal digestion

Osama Magouz, N. M. Mehanna, Mohamed Khalifa et al. · Innovative Food Science & Emerging Technologies · 2023 · 20 citations

Food Chemistry, Nutrition, Ace Inhibitory Activity +8