Concepedia

Bilge Özhan

BÖ

Statistics

Publications

2

Citations

61

H-Index

2

Active since

2013

Affiliations

Ankara University(Current)

Bilge Özhan is an author at Ankara University specializing in rheology of dairy products, food texture chemistry, and dairy processing.

Publications per year

2013–2013

2

Publications

2

Rheological and physical properties of Inulin-containing milk chocolate prepared at different process conditions

Nevzat Konar, Bilge Özhan, Nevzat Artık et al. · CyTA - Journal of Food · 2013 · 43 citations · Full text

, , +16

Using polydextrose as a prebiotic substance in milk chocolate: effects of process parameters on physical and rheological properties

Nevzat Konar, Bilge Özhan, Nevzat Artık et al. · CyTA - Journal of Food · 2013 · 18 citations · Full text

, , +16

1–2 of 2