Karen A. Ristow

Comparison of High Performance Liquid Chromatographic, Radiometric, and <i>Lactobacillus casei</i> Methods for the Determination of Folacin in Selected Foods

Jesse F. Gregory, B. P. F. Day, Karen A. Ristow · Journal of Food Science · 1982 · 43 citations

Cabbage Folacin, Food Analysis, Food Chemistry +22

Effects of Dietary Fiber on the Bioavailability of Folic Acid Monoglutamate

Karen A. Ristow, Jesse F. Gregory, Bobby L. Damron · Journal of Nutrition · 1982 · 29 citations

Dietary Fiber, Nutrition, Nutrient Bioavailability +9

Biological activity of the folacin oxidation products 10-formylfolic acid and 5-methyl-5,6-dihyrofolic acid

Jesse F. Gregory, Karen A. Ristow, Doris B. Sartain et al. · Journal of Agricultural and Food Chemistry · 1984 · 27 citations

Biological Activity, Food Chemistry, 5-Methyl-5,6-dihyrofolic Acid +15

Thermal processing effects on folacin bioavailability in liquid model food systems, liver and cabbage

Karen A. Ristow, Jesse F. Gregory, Bobby L. Damron · Journal of Agricultural and Food Chemistry · 1982 · 26 citations

Food Analysis, Altmetric Attention Score, Thermal Processing +18

Evaluation of Apple Juice Authenticity by Organic Acid Analysis

Randall H Evans, Anton W Van Soestbergen, Karen A. Ristow · Journal of AOAC INTERNATIONAL · 1983 · 26 citations · Full text

Food Chemistry, Food Safety, Food Authenticity +15