Concepedia
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Publications
1
Citations
26
H-Index
Active since
1983
Anton W Van Soestbergen is an author specializing in chromatography, food safety, and food chemistry.
Top concepts
HealthMedicineBioanalysisFood SafetyBiochemistryFood QualityPharmacologyChromatographyFood ChemistryAnalytical Chemistry
Publications per year
1983–1983
Evaluation of Apple Juice Authenticity by Organic Acid Analysis
Randall H Evans, Anton W Van Soestbergen, Karen A. Ristow · Journal of AOAC INTERNATIONAL · 1983 · 26 citations · Full text
Food Chemistry, Food Safety, Food Authenticity +15
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