Concepedia

M. Agabbio

MA

Statistics

Publications

22

Citations

1.1K

H-Index

17

Active since

1989

Affiliations

University of Sassari(Current)

Institute of Sciences of Food Production

M. Agabbio is an author at University of Sassari specializing in food chemistry, food quality, and health sciences.

Top concepts

Publications per year

1989–2009

22

Publications

22

Changes of flavonoids, vitamin C and antioxidant capacity in minimally processed citrus segments and juices during storage

Alessandra Del, Antonio Piga, V. Vacca et al. · Food Chemistry · 2003 · 289 citations

, , +7

Effect of Drying Conditions and Storage Period on Polyphenolic Content, Antioxidant Capacity, and Ascorbic Acid of Prunes

Alessandra Del, Antonio Piga, Ivo Pinna et al. · Journal of Agricultural and Food Chemistry · 2004 · 127 citations

, , +9

Changes in ascorbic acid, polyphenol content and antioxidant activity in minimally processed cactus pear fruits

Antonio Piga, Alessandra Del, Ivo Pinna et al. · LWT · 2003 · 116 citations

, , +4

Hot air dehydration of figs (<i>Ficus carica</i> L.): drying kinetics and quality loss

Antonio Piga, Ivo Pinna, K.B. Özer et al. · International Journal of Food Science & Technology · 2004 · 86 citations

Response of Tarocco Oranges to Picking Date, Postharvest Hot Water Dips, and Chilling Storage Temperature

M. Schirra, M. Agabbio, G D'Hallewin et al. · Journal of Agricultural and Food Chemistry · 1997 · 58 citations

, , +14

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