Changes in ascorbic acid, polyphenol content and antioxidant activity in minimally processed cactus pear fruits

A Novel Method for Measuring Antioxidant Capacity and its Application to Monitoring the Antioxidant Status in Premature Neonates

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Kinetics and Mechanisms of Antioxidant Activity using the DPPH.Free Radical Method

Vincent Bondet, Wendy Brand-Williams, Claudette Berset · LWT · 1997 · 1.3K citations

Biochemistry, Medicine, Radical (Chemistry) +6

Antioxidants in fruits and vegetables – the millennium’s health

Charanjit Kaur, Harish C. Kapoor · International Journal of Food Science & Technology · 2001 · 1.2K citations

Food Chemistry, Nutrition, Cell Oxidation +15

Antioxidants in fruits and vegetables - the millennium's health

Charanjit Kaur, Harish C. Kapoor · International Journal of Food Science & Technology · 2001 · 842 citations

Food Chemistry, Nutrition, Food Bioactive Compound +3

The relative contributions of ascorbic acid and phenolic antioxidants to the total antioxidant activity of orange and apple fruit juices and blackcurrant drink

Nicholas J. Miller, Catherine Rice‐Evans · Food Chemistry · 1997 · 476 citations

Food Chemistry, Ascorbic Acid, Food Bioactive Compound +4