Concepedia

Ivo Pinna

IP

5

Publications

382

Citations

5

H-Index

2003

Active since

Affiliations

University of Sassari(Current)

Ivo Pinna is an author at University of Sassari specializing in food chemistry, botany, and nutrition.

Top concepts

Publications per year

2003–2008

5

Publications

5

Effect of Drying Conditions and Storage Period on Polyphenolic Content, Antioxidant Capacity, and Ascorbic Acid of Prunes

Alessandra Del, Antonio Piga, Ivo Pinna et al. · Journal of Agricultural and Food Chemistry · 2004 · 127 citations

, , +9

Changes in ascorbic acid, polyphenol content and antioxidant activity in minimally processed cactus pear fruits

Antonio Piga, Alessandra Del, Ivo Pinna et al. · LWT · 2003 · 116 citations

, , +4

Hot air dehydration of figs (<i>Ficus carica</i> L.): drying kinetics and quality loss

Antonio Piga, Ivo Pinna, K.B. Özer et al. · International Journal of Food Science & Technology · 2004 · 86 citations

HPLC ANALYSIS OF POLYPHENOLS IN PEEL AND PULP OF FRESH FIGS

Antonio Piga, Alessandra Del, G. Milella et al. · Acta Horticulturae · 2008 · 31 citations

, , +15

Anthocyanin and colour evolution in naturally black table olives during anaerobic processing

Antonio Piga, Alessandra Del, Ivo Pinna et al. · LWT · 2004 · 22 citations

, , +9

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