Statistics
Publications
2
Citations
67
H-Index
2
Active since
2008
Affiliations
University of Sassari(Current)
G. Milella is an author at University of Sassari specializing in food science, agriculture, and food preservation.
Publications per year
2008–2016
2
2
Extending the shelf life of gluten-free fresh filled pasta by modified atmosphere packaging
Anna Maria Sanguinetti, Alessandra Del, Angela Scanu et al. · LWT · 2016 · 36 citations
Agriculture, Food Science, Nutrition +14
HPLC ANALYSIS OF POLYPHENOLS IN PEEL AND PULP OF FRESH FIGS
Antonio Piga, Alessandra Del, G. Milella et al. · Acta Horticulturae · 2008 · 31 citations
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