Arne Nyman

Determination of potato glycoalkaloids and their aglycone in blood serum by high-performance liquid chromatography

Karl‐Erik Hellenäs, Arne Nyman, Premysl Slanina et al. · Journal of Chromatography B Biomedical Sciences and Applications · 1992 · 76 citations

Food Chemistry, Potato Glycoalkaloids, Blood Serum +12

Retention studies of acrylamide for the design of a robust liquid chromatography–tandem mass spectrometry method for food analysis

Johan Rosén, Arne Nyman, Karl‐Erik Hellenäs · Journal of Chromatography A · 2007 · 51 citations

Food Chemistry, Medicine, Food Analysis +7

Heterogeneous and homogeneous electrochemiluminoimmunoassays of hTSH at disposable oxide-covered aluminum electrodes

Sakari Kulmala, Markus Håkansson, Arne Nyman et al. · Analytica Chimica Acta · 2002 · 47 citations

Electrical Engineering, Engineering, Electrode-electrolyte Interface +6

Determination of Cholecalciferol (Vitamin D3) in Selected Foods by Liquid Chromatography: NMKL Collaborative Study

Anders Staffas, Arne Nyman · Journal of AOAC International · 2003 · 45 citations · Full text

Food Chemistry, Nutrition, Vitamin D2 +14

Determination of vitamin D3 in margarines, oils and other supplemented food products using HPLC.

H. Johnsson, B Halén, H Hessel et al. · PubMed · 1989 · 16 citations

Food Chemistry, Nutrition, Vitamin D2 +13