Statistics
Publications
14
Citations
388
H-Index
12
Active since
1940
Affiliations
National Food Administration(Current)
H. Johnsson is an author at National Food Administration specializing in agriculture, food analysis, and food science.
Publications per year
1940–1999
14
14
Glycoalkaloid content of early potato varieties
K‐E Hellenäs, C Branzell, H. Johnsson et al. · Journal of the Science of Food and Agriculture · 1995 · 38 citations
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