Concepedia

C Branzell

CB

7

Publications

397

Citations

7

H-Index

1987

Active since

Affiliations

National Food Administration(Current)

C Branzell is an author at National Food Administration specializing in medicine, analytical chemistry, and chromatography.

Top concepts

MedicinePharmacologyChromatographyAnalytical ChemistryBioanalysisFood ChemistryDrug AnalysisBotanyHealthToxicology

Publications per year

1987–2006

7

Publications

7

Rapid multi-residue screening of antibiotics in muscle and kidney by liquid chromatography-electrospray ionization–tandem mass spectrometry

K. Granelli, C Branzell · Analytica Chimica Acta · 2006 · 137 citations

Antimicrobial Drug Discovery, Antimicrobial Susceptibility, Biochemistry +13

Simple and rapid screening and confirmation of tetracyclines in honey and egg by a dipstick test and LC–MS/MS

Gunnel Alfredsson, C Branzell, K. Granelli et al. · Analytica Chimica Acta · 2004 · 79 citations

Dipstick Test, Allergy, Medicine +7

High levels of glycoalkaloids in the established swedish potato variety magnum bonum

Karl‐Erik Hellenäs, C Branzell, H. Johnsson et al. · Journal of the Science of Food and Agriculture · 1995 · 71 citations

Botany, Food Analysis, Glycobiology +16

Glycoalkaloid content of early potato varieties

K‐E Hellenäs, C Branzell, H. Johnsson et al. · Journal of the Science of Food and Agriculture · 1995 · 37 citations

Engineering, Botany, Food Analysis +17

Liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in potato tubers: NMKL Interlaboratory Study. Nordic Committee on Food Analysis.

K. -E. Hellenäs, C Branzell · PubMed · 1997 · 33 citations

Food Chemistry, Precision Parameters, Gas Chromatography +13

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