Concepedia

Author

C Branzell

National Food Administration

Also Known As

B Brady, C Branzell, C. Branzell, Carina Branzell

8

Publications

400

Citations

7

H-Index

27

Concepts

All Affiliations

National Food Administration
CB

About

C Branzell is an author at National Food Administration specializing in medicine, analytical chemistry, and chromatography.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

7

7

397

2

Health Sciences

2

2

84

3

Biochemistry

2

2

164

4

Engineering

1

1

37

5

Allergy

1

1

79

C Branzell

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7

Publications

397

Citations

7

H-Index

YearCitations

Rapid multi-residue screening of antibiotics in muscle and kidney by liquid chromatography-electrospray ionization–tandem mass spectrometry

K. Granelli, C Branzell

Analytica Chimica Acta

2006

137

Simple and rapid screening and confirmation of tetracyclines in honey and egg by a dipstick test and LC–MS/MS

Gunnel Alfredsson, C Branzell, K. Granelli,

Analytica Chimica Acta

2004

79

High levels of glycoalkaloids in the established swedish potato variety magnum bonum

Karl‐Erik Hellenäs, C Branzell, H. Johnsson,

Journal of the Science of Food and Agriculture

1995

71

Glycoalkaloid content of early potato varieties

K‐E Hellenäs, C Branzell, H. Johnsson,

Journal of the Science of Food and Agriculture

1995

37

Liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in potato tubers: NMKL Interlaboratory Study. Nordic Committee on Food Analysis.

K. -E. Hellenäs, C Branzell

PubMed

1997

33

Liquid Chromatographic Determination of the Glycoalkaloids α-Solanine and α-Chaconine in Potato Tubers: NMKL Interlaboratory Study

Karl‐Erik Hellenäs, C Branzell

Journal of AOAC International

1997

27

High performance liquid chromatographic determination of riboflavin in food--a comparison with a microbiological method.

H. Johnsson, C Branzell

PubMed

1987

13

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