K‐E Hellenäs is an author at National Food Administration specializing in food chemistry, food quality, and analytical chemistry.
Top concepts
BotanyMedicineBioanalysisEngineeringFood QualityPharmacologyChromatographyFood ChemistryAnalytical ChemistryAgricultural Economics
Publications per year
1995–1995
1
1
Glycoalkaloid content of early potato varieties
K‐E Hellenäs, C Branzell, H. Johnsson et al. · Journal of the Science of Food and Agriculture · 1995 · 37 citations
Engineering, Botany, Food Analysis +17
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