Statistics
Publications
2
Citations
32
H-Index
2
Active since
1987
Affiliations
National Food Administration(Current)
H Hessel is an author at National Food Administration specializing in nutrition, bioanalysis, and medicine.
Publications per year
1987–1989
2
2
Determination of vitamin D3 in margarines, oils and other supplemented food products using HPLC.
H. Johnsson, B Halén, H Hessel et al. · PubMed · 1989 · 16 citations
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