Statistics
Publications
1
Citations
16
H-Index
1
Active since
1989
Affiliations
National Food Administration(Current)
B Halén is an author at National Food Administration specializing in nutrition, chromatography, and food chemistry.
Publications per year
1989–1989
1
1
Determination of vitamin D3 in margarines, oils and other supplemented food products using HPLC.
H. Johnsson, B Halén, H Hessel et al. · PubMed · 1989 · 16 citations
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