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Determination of potato glycoalkaloids and their aglycone in blood serum by high-performance liquid chromatography

Food ChemistryPotato GlycoalkaloidsBlood SerumMedicineFood AnalysisBioanalysisGlycobiologyAnalytical ChemistryPhytochemicalClinical ChemistryPhytochemistryPharmacologyChromatographyHigh-performance Liquid ChromatographyDrug Analysis