Robert W. Peace

Chromatographic Determination of Amino Acids in Foods

Robert W. Peace, G. Sarwar Gilani · Journal of AOAC International · 2005 · 102 citations · Full text

Agriculture, Biochemistry, Food Science +17

Comparisons between True Digestibility of Total Nitrogen and Limiting Amino Acids in Vegetable Proteins Fed to Rats

Ghulam Sarwar, Robert W. Peace · Journal of Nutrition · 1986 · 87 citations

Agriculture, Nutrition, Nutritional Sciences +15

Digestibility of protein and amino acids in selected foods as determined by a rat balance method

Ghulam Sarwar, Robert W. Peace, H. G. Botting et al. · Plant Foods for Human Nutrition · 1989 · 85 citations

Agriculture, Food Science, Nutritional Sciences +14

Microbiological Assay-Trienzyme Procedure for Total Folates in Cereals and Cereal Foods: Collaborative Study

Jonathan W DeVries, Jeanne I. Rader, Pamela M. Keagy et al. · Journal of AOAC International · 2005 · 75 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

The influence of dietary vitamin E, fat, and methionine on blood cholesterol profile, homocysteine levels, and oxidizability of low density lipoprotein in the gerbil

Nick Hidiroglou, G. Sarwar Gilani, Lori Long et al. · The Journal of Nutritional Biochemistry · 2004 · 46 citations

Life Sciences, Nutrition, Nutritional Sciences +17