Robert W. Peace

Chromatographic Determination of Amino Acids in Foods

Robert W. Peace, G. Sarwar Gilani · Journal of AOAC International · 2005 · 98 citations · Full text

Comparisons between True Digestibility of Total Nitrogen and Limiting Amino Acids in Vegetable Proteins Fed to Rats

Ghulam Sarwar, Robert W. Peace · Journal of Nutrition · 1986 · 87 citations

Nutrition, Total Nitrogen, Nutrient Physiology +9

Digestibility of protein and amino acids in selected foods as determined by a rat balance method

Ghulam Sarwar, Robert W. Peace, H. G. Botting et al. · Plant Foods for Human Nutrition · 1989 · 85 citations

Nutrition, Body Composition, Amino Acids +8

The influence of dietary vitamin E, fat, and methionine on blood cholesterol profile, homocysteine levels, and oxidizability of low density lipoprotein in the gerbil

Nick Hidiroglou, G. Sarwar Gilani, Lori Long et al. · The Journal of Nutritional Biochemistry · 2004 · 46 citations

Low Density Lipoprotein, Nutrition, Blood Cholesterol Profile +8

Differences in protein digestibility and quality of liquid concentrate and powder forms of milk-based infant formulas fed to rats

Ghulam Sarwar, Robert W. Peace, H. G. Botting · American Journal of Clinical Nutrition · 1989 · 39 citations · Full text

Nutrition, Animal Nutrition, Infant Nutrition +8