H. G. Botting

Digestibility of protein and amino acids in selected foods as determined by a rat balance method

Ghulam Sarwar, Robert W. Peace, H. G. Botting et al. · Plant Foods for Human Nutrition · 1989 · 85 citations

Nutrition, Body Composition, Amino Acids +8

Free amino acids in milks of human subjects, other primates and non-primates

Ghulam Sarwar, H. G. Botting, Teresa A. Davis et al. · British Journal Of Nutrition · 1998 · 74 citations · Full text

Nutrition, Caprine, Education +18

A comparison of fasting serum amino acid profiles of young and elderly subjects.

Ghulam Sarwar, H. G. Botting, Matthew Collins · Journal of the American College of Nutrition · 1991 · 57 citations

Nutrition, Serum Lysine, Body Composition +15

A Comparison of Methods for Determining Total Body Protein

Stephen P.J. Brooks, B. Lampi, Ghulam Sarwar et al. · Analytical Biochemistry · 1995 · 49 citations

Biochemistry, Natural Sciences, Medicine +7

Differences in protein digestibility and quality of liquid concentrate and powder forms of milk-based infant formulas fed to rats

Ghulam Sarwar, Robert W. Peace, H. G. Botting · American Journal of Clinical Nutrition · 1989 · 39 citations · Full text

Nutrition, Animal Nutrition, Infant Nutrition +8