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The influence of dietary vitamin E, fat, and methionine on blood cholesterol profile, homocysteine levels, and oxidizability of low density lipoprotein in the gerbil

Low Density LipoproteinNutritionBlood Cholesterol ProfileDietary Vitamin ELipid NutritionPhysiologyLipoprotein MetabolismMetabolismMedicineDyslipidemiaOxidative Stress