Awa Fanny Massounga Bora

Covalent conjugation of whey protein isolate hydrolysates and galactose through Maillard reaction to improve the functional properties and antioxidant activity

Xiuxiu Zhang, Xiaodong Li, Lu Liu et al. · International Dairy Journal · 2019 · 83 citations · Full text

Agriculture, Biochemistry, Food Science +17

Improved Viability of Microencapsulated Probiotics in a Freeze-Dried Banana Powder During Storage and Under Simulated Gastrointestinal Tract

Awa Fanny Massounga Bora, Xiaodong Li, Yongming Zhu et al. · Probiotics and Antimicrobial Proteins · 2018 · 62 citations

Agriculture, Food Science, Microbiology +15

Development, characterization and probiotic encapsulating ability of novel Momordica charantia bioactive polysaccharides/whey protein isolate composite gels

Awa Fanny Massounga Bora, Kouadio Jean Eric‐Parfait Kouamé, Xiaodong Li et al. · International Journal of Biological Macromolecules · 2022 · 58 citations

Agriculture, Food Science, Microbiology +14

Interaction between whey protein and soy lecithin and its influence on physicochemical properties and in vitro digestibility of emulsion: A consideration for mimicking milk fat globule

Qian Ma, Shuaiyi Ma, Yanjie Zhao et al. · Food Research International · 2022 · 56 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of microencapsulation with Maillard reaction products of whey proteins and isomaltooligosaccharide on the survival of Lactobacillus rhamnosus

Lu Liu, Xiaodong Li, Yongming Zhu et al. · LWT · 2016 · 54 citations

Agriculture, Food Science, Microbiology +13