Concepedia

Effect of microencapsulation with Maillard reaction products of whey proteins and isomaltooligosaccharide on the survival of Lactobacillus rhamnosus

Lu Liu, Xiaodong Li, Yongming Zhu, Awa Fanny Massounga Bora, Yongbo Zhao, Lingling Du, Donghua Li, Weiwei Bi

LWT · 2016 · 54 citations · 39 references

DOI

Concepts

References

39

Microencapsulation

Sébastien G. Gouin · Trends in Food Science & Technology · 2004 · 1.3K citations

Milk proteins as vehicles for bioactives

Yoav D. Livney · Current Opinion in Colloid & Interface Science · 2009 · 930 citations

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Encapsulation of probiotic bacteria with alginate–starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt

Khalida Sultana, Georgia Godward, Nick J. Reynolds et al. · International Journal of Food Microbiology · 2000 · 737 citations

, , +16

β-Lactoglobulin and WPI aggregates: Formation, structure and applications

Taco Nicolaï, Michel Britten, Christophe Schmitt · Food Hydrocolloids · 2011 · 544 citations

, , +10

Survival of Ca-alginate microencapsulated Bifidobacterium spp. in milk and simulated gastrointestinal conditions

Lisbeth Truelstrup Hansen, Paula Allan‐Wojtas, Yitong Jin et al. · Food Microbiology · 2002 · 469 citations

, , +14