Weiwei Bi

Effect of microencapsulation with Maillard reaction products of whey proteins and isomaltooligosaccharide on the survival of Lactobacillus rhamnosus

Lu Liu, Xiaodong Li, Yongming Zhu et al. · LWT · 2016 · 54 citations

Agriculture, Food Science, Microbiology +13

Regulatory function of sigma factors RpoS/RpoN in adaptation and spoilage potential of Shewanella baltica

Lifang Feng, Weiwei Bi, Junli Zhu et al. · Food Microbiology · 2021 · 47 citations

Life Sciences, Genetics, Microbiology +8

Relationship between membrane damage, leakage of intracellular compounds, and inactivation of <i>Escherichia coli</i> treated by pressurized CO₂

Chunyan Yao, Xiaodong Li, Weiwei Bi et al. · Journal of Basic Microbiology · 2013 · 44 citations

Life Sciences, Biochemistry, Microbiology +12

Effect of Resistant Starch and Inulin on the Properties of Imitation Mozzarella Cheese

Weiwei Bi, Weili Zhao, Donghua Li et al. · International Journal of Food Properties · 2015 · 34 citations

Agriculture, Dairy Science, Food Science +17

Metabonomics analysis of flavonoids in seeds and sprouts of two Chinese soybean cultivars

Weiwei Bi, Guixing Zhao, Yutong Zhou et al. · Scientific Reports · 2022 · 32 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +14